![]() This 36-acre stretch along the Salmon River is recognized as some of the best salmon fishing in the country.īy the time such a prized catch makes its way to the menu, it may be elevated by complementary ingredients like top-tier morel mushrooms, crisp English peas, fava and a house-preserved lemon. An ingredient as simple as a leek may arrive at its kitchen from a local source, and go on to become a creamy, French-inspired leek fondue served as an accompaniment to a beautifully marbled USDA Prime steak.įall also marks the start of peak salmon season, and Wildflowers is fortunate to source a menu favorite, wild-caught King Salmon, fresh from Turning Stone's own Salmon Acres. ![]() This year, fall's bounty is ripe with inspiration. For fall, the team has been challenged to start with the seasonality, then build around it with a sort of refined sensibilities that continuously seat Wildflowers on the list of the best fine dining in CNY. It's thrilling to get a peek inside this lively kitchen to see how such notable menus come to life. A peek inside the kitchen of the best fine dining in CNYįood is its own type of love language to the chefs and cooks at Wildflowers, who show up for such events out of a shared passion for what they do. ![]()
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